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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook

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Notes From Your Bookseller

Cassie Yeung loves to break the rules in her kitchen, and she wants to share her wisdom with you. As self-proclaimed “Chef for the People,” Cassie shares delicious and easy-to-follow renditions of your favorite Asian dishes to satisfy your cravings.

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung

Cassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling “behind!” in her own kitchen, softening ...