Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional

With a foreword by Raymond Blanc

Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.

Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:
* Sweet and Simple,
** Baking Star
*** Bake Like a Pro

Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, learning ho...