Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen

by Williams Sonoma

Overview

Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.

Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.

Product Details

ISBN-13:	9781681887302
Publisher:	Weldon Owen
Publication date:	03/31/2022
Series:	Williams-Sonoma
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
File size:	217 MB
Note:	This product may take a few minutes to download.

About the Author

Belle English is a chef and manager of the Williams Sonoma Test Kitchen. Born and raised in Boston, she fell in love with cooking and baking at an early age in her family’s restaurants. After working in several of Boston’s kitchens, Belle founded and ran her own catering company. She is also a culinary illustrator, writer, and food stylist.   Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School.