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“In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appealing. […] If you want to be crowned the barbecue champion of your backyard, this one’s a winner.”
—Wall Street Journal

Enhance your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.

You’ve seen multiple books on Southern BBQ and Afri...

Barbacoa: The Heart of Tex-Mex Barbecue

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