BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

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Overview

BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more!

BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!

Product Details

ISBN-13: 9780762456031
Publisher: Running Press Book Publishers
Publication date: 04/28/2015
Sold by: Hachette Digital, Inc.
Format: eBook
Pages: 224
File size: 8 MB

About the Author

Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they've written dozens of books on their favorite recipes and best grilling methods, including The Gardener and the Grill, Patio Pizzeria, and BBQ Bistro. The fabulous pair has appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they're grilling and barbecuing away in Kansas City, Kansas.

Read an Excerpt

GRILLING WITH SAVOIR FAIRE
From the Introduction:
Let’s make everyday, home-style food as delicious as possible. Let’s pick it fresh from the garden, flavor it with herbs and spice and wine. Let’s give it the depth that only wood smoke can give it. Let’s choose the freshest fish and seafood and beautiful aged steaks to sear on the grill and pair with lovely French sauces. Let’s slow-smoke larger cuts of meat until they are melt-in-your-mouth tender.
Let’s take it outside.
Let’s make it BBQ Bistro.

Try: Grilled French Garden Sandwiches; Warm Goat Cheese with Fresh Figs; Mini Lamb Burgers; Pan-Grilled Mussels; Bistro Steak and Frites; Ham and Gruyere Tartine; Grilled Apple Rings with Sauce Normane.

Table of Contents

Introduction 6

Chapter 1 Garde-Manger/Pantry 20

Chapter 2 Hors d'Oeuvres/Appetizers 40

Chapter 3 Tartines & Pain Grillé/Toasted & Grilled Bread 52

Chapter 4 Salade/Salad 68

Chapter 5 Les Sandwiches/Sandwiches 82

Chapter 6 Plats d'Accompagnement/Side Dishes 96

Chapter 7 Legumes/Vegetable Main Courses 110

Chapter 8 Volaille/Poultry 126

Chapter 9 Agneau/Lamb 138

Chapter 10 Viande de Gibier/Game 150

Chapter 11 Boeuf/Beef 160

Chapter 12 Pore/Pork 172

Chapter 13 Poissons & Crustacé/Fish & Shellfish 184

Chapter 14 Les Desserts & Les Fruits Frais/Dessert & Fruits 200

Acknowledgments 212

Index 213

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