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Beef Cattle Science Handbook, Vol. 20

By Frank H. Baker
Paperback
$59.99
By Frank H. Baker
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This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

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Science & TechnologyBiology & Life SciencesAgricultural SciencesScience ReferenceBiologyAgricultural ProduceBiology - General & MiscellaneousAnimal HusbandryBiology & Life Sciences - ReferenceAgricultural Produce - Meat & Dairy