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Beef Jerky
eBook
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Beef Jerky #1
2 lbs round steak (or flank or brisket)
1/4 C. soy sauce
1 Tbsp. Worcestershire
1/4 tsp. ea. pepper and garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke-flavored salt
Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In
a bowl combine all but meat. Stir until seasonings dissolve. Add meat
and mix thoroughly. Let stand one hour. Shake off excess liquid and
put meat slices on oven racks or shallow baking pan. Dry meat at
lowest possible oven temp (maybe 180 or 20...
2 lbs round steak (or flank or brisket)
1/4 C. soy sauce
1 Tbsp. Worcestershire
1/4 tsp. ea. pepper and garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke-flavored salt
Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In
a bowl combine all but meat. Stir until seasonings dissolve. Add meat
and mix thoroughly. Let stand one hour. Shake off excess liquid and
put meat slices on oven racks or shallow baking pan. Dry meat at
lowest possible oven temp (maybe 180 or 20...
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