Beer & Good Food features a collection of recipes that feature beer as a main ingredient and recipes that pair particularly well with beer. Includes appetizers, breads, and side dishes; desserts, and much more. Coleen and Bob Simmons also include beer history, how it’s made, beer varieties, how to serve beer properly, and how best to pair beer with food.
About the Author
Coleen and Bob Simmons are the talented authors of many best-selling cookbook titles, including Quick and Easy Pasta, Cooking with Chile Peppers, and The Best 50 Omelets. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.