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Berry Fruits: Bioactives, Health Effects and Processing

By Asli Can Karaca (Editor), Esra Capanoglu guven Ph.D. (Editor)
eBook
$175.00
By Asli Can Karaca (Editor), Esra Capanoglu guven Ph.D. (Editor)
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Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioacti...

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Medicine & NursingScience & TechnologyMedicineBiology & Life SciencesBasic SciencesBiologyMicrobiologyBiology - Microbiology