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Best Food Writing 2012

By Holly Hughes
eBook
$11.99
By Holly Hughes
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Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises,...

Categories

LiteratureCookbooks, Food & WineAnthologiesGeneral & Miscellaneous CookingGeneral & Miscellaneous Literature AnthologiesLiterature Anthologies - General & MiscellaneousCooking EssaysFood writingCooking->EssaysCooking and food->Literary collections