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"Browse, read a bit, browse some more, and then head for the kitchen."Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essayscompelling, hilarious, poignant, illuminatingspeak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fierior boththere's something for everyone here. Take a seat and dig in.
|Publisher:||Da Capo Press|
|Product dimensions:||5.40(w) x 8.20(h) x 1.10(d)|
About the Author
Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.