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Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day
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This award-winning volume of recipes and stories "presents a captivatingly original cuisine . . . packed with unique and delicious layers of flavor" (Sean Brock).
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. They drew on their extensive travels through the African diaspora and their deep knowledge of how African, Asian, and African-American influences criss-crossed cuisines all aro...
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. They drew on their extensive travels through the African diaspora and their deep knowledge of how African, Asian, and African-American influences criss-crossed cuisines all aro...