Beyond Broccoli: Creating Biologically Balanced Diet When a Vegetarian Diet Doesn't Work

Beyond Broccoli is written by Susan Schenck, who herself was a raw vegan for six years, followed by a year of raw vegetarianism (including raw dairy and eggs), and ending with her returning to just a bit of raw and lightly cooked meat. Going raw proved to have so many benefits that Schenck wrote a 2-time award-winning book about it, The Live Food Factor. But after a few years, she began to exhibit health issues such as deficiencies in B12, memory problems, muscle tissue loss, bloatedness, i...