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Bifera: Recetas para todo tipo de carnes y guarniciones
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Una manera sencilla y tradicional de cocinar bifes, churrascos, hamburguesas, filetes y diferentes cortes de carnes acompañados de las más diversas guarniciones.
La bífera nos permite elaborar dentro de casa una gran variedad de platos sin excesos de aceites ni frituras y obtener un resultado similar al de asar en la parrilla.
EDITORIAL DOS EDITORES | ARGENTINA.
Este audiolibro contiene el desarrollo de los siguientes temas:
¿La bifera
¿Plancha bifera
¿¿Qué tipo de carnes podemos cocinar en una b...
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