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Bioactive Components for Functional Foods

By Celestino Santos-Buelga PhD (Editor), Ana María González-Paramás PhD (Editor), José Miguel Álvarez-Suárez PhD (Editor)
eBook
$175.00
By Celestino Santos-Buelga PhD (Editor), Ana María González-Paramás PhD (Editor), José Miguel Álvarez-Suárez PhD (Editor)
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Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients wi...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous