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Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

By Mozaniel Santana de Oliveira (Editor), Leo M.L. Nollet (Editor)
eBook
$275.00
By Mozaniel Santana de Oliveira (Editor), Leo M.L. Nollet (Editor)
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The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential. This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.

Through comprehensive anal...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous