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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

By Leo M.L. Nollet (Editor), Javed Ahamad (Editor)
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$202.99
By Leo M.L. Nollet (Editor), Javed Ahamad (Editor)
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Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, and inorganic compounds. The chemical compounds present in edible oils and fats are known for their possible health risks such as coronary heart disease and metabolic diseases, which is why there is a need to check ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous