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Bioactive Food Proteins and Peptides: Applications in Human Health

By Navam S. Hettiarachchy (Editor), Kenji Sato (Editor), Maurice R. Marshall (Editor), Arvind Kannan (Editor)
eBook
$126.99
By Navam S. Hettiarachchy (Editor), Kenji Sato (Editor), Maurice R. Marshall (Editor), Arvind Kannan (Editor)
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Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceutic

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous