Biodynamic Preparations Around the World: Insightful Case Studies from Six Continents

Biodynamic agriculture first originated in central Europe but is now practised in farms, vineyards and gardens all over the world. As the biodynamic approach expands its reach, well-established recipes for the eight preparations have been adapted to meet the needs and challenges of different regions around the globe - with their different climates, flora, seasons and regulations. This fascinating book presents the results of a unique study, carried out by the Agriculture Section at the Goet...