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Biosensors in Agriculture: Recent Trends and Future Perspectives

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This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on—site, in—situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control.

Due to their unprecedented performance and sensitivity, nanobiosensors are gaining i...