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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Paperback
$99.00
By Jeyabalan Sangeetha (Editor), Devarajan Thangadurai (Editor), Somboon Tanasupawat (Editor), Pradnya Pralhad Kanekar (Editor)
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Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnolog...