Bite Yu Finga!: Innovating Belizean Cuisine
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Bite Yu Finga! takes culinary explorers far beyond the restrictive parameters of western European–derived fine dining. This engaging ethnography traces the path of national cuisine formation in the young post-colonial country of Belize. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean.Spang champion...























