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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
Hardcover
$28.00
18|
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Notes From Your Bookseller
Not too many books about owning a restaurant could be considered inspirational but Mashama Bailey’s memoir certainly qualifies. With an improbable rise through the culinary world as a young Black woman from NYC to being a James Beard-winning chef and owner of a hot restaurant — The Grey, in Savannnah, GA, Bailey's singular focus on honing her culinary talent kept her head above water when life's struggles tried to pull her under. The book's structure and points of views of her and longtime friend and business partner, John O. Morisano give the book a unique conversational tone.
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.
“Black, White, and The Grey blew me away.”—David Chang
MASHAMA BAILEY IS ONE OF TIME’S 100 MOST INFLUENTIAL PEOPLE IN THE WORLD
In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from ...
“Black, White, and The Grey blew me away.”—David Chang
MASHAMA BAILEY IS ONE OF TIME’S 100 MOST INFLUENTIAL PEOPLE IN THE WORLD
In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from ...