Blue Genes: Sharing and Conserving the World's Aquatic Biodiversity

The advance of genetic sciences has led to a 'blue revolution' in the way we use aquatic biodiversity. By 2020, the world will be eating almost as much farmed as wild fish, marine bacteria could yield the cure for cancer and deep-sea bacteria may be exploited to gobble up oil spills. Science is moving ahead at a staggering speed, and the demand for genetic resources is growing rapidly - yet governance and policy lag far behind.

This groundbreaking work is the first to look at the ownership...