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Bon Appetit Best of Summer Cooking: 50 Rules and Recipes to Help You Savor the Tastiest of Seasons

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For food lovers, summer is high season. And to celebrate, the editors of Bon Appétit have compiled 50 rules and recipes for summer cooking. Call it a manifesto if you like, but this hardly scientific, thoroughly opinionated guide to the season’s eating and drinking is a road map of philosophy (be lazy!), admonitions (avoid the oven!), and practical advice (buy a charcoal grill, already!). The recipes are designed for those who wait all year for summer. Classic dishes like Panzanella and Mix...