Bonkers for Bundt Cakes

by Carma Spence

Overview

Finally! An Unpretentious Cookbook Dedicated to the Versatile Bundt Cake! Volume IV of the Carma's Cookery series celebrates the donut-shaped pound cake called the Bundt or Tube cake. Inside you'll find more than 25 recipes, as well as a guideline for creating your own unique take on this fabulous cake. If you can follow the directions on the back of a cake mix box, you can -- with the addition of a few simple ingredients -- make Bundt cakes that will have your family, friends and coworkers begging for more! Most of the recipes in this book follow this basic recipe. Don't have a Bundt pan? No worries -- all the recipes in Bonkers for Bundt Cakes can be made using a simple loaf pan. In fact, Bundt cakes are nothing more than pound cakes made in a special pan!

Product Details

BN ID:	2940013626256
Publisher:	DragonWyze Solutions
Publication date:	11/02/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	65
File size:	116 KB

About the Author

Carma began her love of cooking before the age of 5. She baked her first cookie when she was three and a half years old. It was a giant sugar cookie with M&Ms on it. She still remembers the sugary, bready taste.

Carma is also a tinkerer — it is a rare recipe that leaves her kitchen prepared exactly as instructed. She can’t help myself. Carma leaves out ingredients she don’t like (bell pepper and eggplant top the list) and often feels that recipes just don’t call for enough garlic, so she'll add a clove or four.

Carma has a passion for food that tastes good. She just can’t stomach a mediocre cookie, when a darn good one is so easy to make. Life is just too short for mediocre food.