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Böses Gemüse: Wie gesunde Nahrungsmittel uns krank machen. Lektine - die versteckte Gefahr im Essen (Abridged)
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Wie gesunde Nahrungsmittel uns krank machen. Lektine - die versteckte Gefahr im Essen Vollkorn macht schlapp, Tomaten reizen den Darm, Nüsse fördern Allergien. Schuld sind Lektine - gefährliche Proteine, die in vielen angeblich gesunden Getreide-, Obst- und Gemüsesorten enthalten sind. Steven R. Gundry ist der erste Mediziner, der lektinfreie Ernährung in den Mittelpunkt ärztlicher Heilung stellt. Er behandelt seit vielen Jahren erfolgreich Allergien, Herz-Kreislauf-Erkrankungen, Asthma, Au...
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