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By Sami Tamimi

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Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.

“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You Want to Be

A NEW YORK TIMES AND BON APPÉTIT BEST COOKBOOK OF THE YEAR

The first solo cookbook from ...

Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]

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