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Bread Science: The Chemistry and Craft of Making Bread
eBook
$6.99
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Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
- use preferments to increase the flavor of your bread,
- create and maintain your own sourdough starter,
- mix a well-balanced dough and knead it to perfection,
- give your dough additional strength with a folding technique,
- shape smooth, symmetric boules, batards, and baguettes,
- modify your oven t...
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