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|Publisher:||The University of North Carolina Press|
|Product dimensions:||8.00(w) x 10.00(h) x (d)|
About the Author
What People are Saying About This
This admirable book is a compendium of Bruce Moffett's love for kitchen adventure and discovery. Bruce's cooking seems to crystallize the essential flavors and sumptuous style of modern American cooking. He is the creative and driving force behind three of North Carolina's finest restaurants, and you'll find him on every page of Bruce Moffett Cooks."—Don Drake, author of Uptown Down South Cuisine: Magnolias Restaurant.
"Bruce Moffett Cooks is a triumphant story of the journey of a chef with a passion for good food and an ambitious career. Bruce has created a group of restaurants in Charlotte designed to bring people together at the table, where his thoughtful seasonal food is always balanced with community and family and connects deeply to people and tradition."—Dean Neff, executive chef and owner of PinPoint Restaurant in Wilmington, North Carolina
Bruce Moffett has produced a delightful repertoire of his most varied and memorable recipes that come straight from the heart and soul. Bon appetite."—Mark Levy, executive chef of the Ivy Hotel in Baltimore