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Brutto: A (simple) Florentine cookbook
Hardcover
$60.00
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Notes From Your Bookseller
Notes From Your Bookseller
From the esteemed restaurant of the same name, Russel Norman's Brutto is gorgeous and simple, with food and art interchanging roles and coexisting on the same plate. This is a celebration of Italian dining as much as a cookbook, with recipes meant for the home kitchen.
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes.
Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci
Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.
Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with bor...
Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci
Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.
Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with bor...