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Bubbles in Food 2: Novelty, Health and Luxury

By Grant Campbell
eBook
$189.00
By Grant Campbell
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Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipped cream, soufflés and champagne. Understanding the creation and control of bubbles in food products is key to the success of the domestic chef or the industrial food manufacturer. This new volume presents the proceedings of the conference Bubbles in Food 2: Novelty, Health and Luxury. This book is fully updated and expanded from the...

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BusinessIndustriesConsumer IndustriesFood, Beverage & Tobacco Industries - General & Miscellaneous