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Bugs for Breakfast: How Eating Insects Could Help Save the Planet

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Most North Americans would rather squish a bug than eat it.

But mopane worms are a tasty snack in Zimbabwe, baby bees are eaten right out of the can in Japan, and grasshopper tacos are popular in Mexico. More than one-fourth of the world’s population eats insects—a practice called entomophagy. Bugs for Breakfast helps middle-grade readers understand the role insects fill in feeding people around the world.

Readers will be introduced to the insect specialties and traditions around the globe...