Burgoo, Barbecue, & Bourbon: A Kentucky Culinary Trinity
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This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" (Bowling Green Daily News).
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat-usually smoked-from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this d...
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat-usually smoked-from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this d...























