Burn This.: From the kitchen(s) of Kit & Amy.
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Ever wondered what Tahini is made of? How to deep-fry a turkey three different ways? How to properly purge crawfish before a boil, what music is best to listen to while baking, how to make dandelion wine, or pondered the magical properties of Chicken Stew? Then this is the cookbook your mother warned you about.
Originally meant as a small Christmas gift for friends and family in 2002, Burn This blazed out of control into a one-stop cooking guide with something for everyone. Burn This is ful...



