Business of Restaurants: London: An analysis of the current restaurant business
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Essay from the year 2008 in the subject Tourism - Miscellaneous, grade: 1,6, London Metropolitan University, course: Hospitality Management, language: English, abstract: From swanky restaurants to greasy spoons London offers a fantastic range of places to eat owing many of its rich pickings to its many ethnic communities. As John Willoughby, executive editor of 'Gourmet' recently said: 'What London has that other cities don't right now is high quality food at all levels. In every category, ...























