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Butter, Butter: Sometimes more is more

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Gorgeous, rich, decadent recipes for the home baker

Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavors.


They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies and Slices, and Savoury.


The flavors are deep, spicy and a little exotic. With ingredients like semolina, hazelnuts and tahini and toppings l...