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Caffeine: Chemistry, Analysis, Function and Effects

By Victor R Preedy (Editor), K A Alkadhi (Contribution by), Merideth Addicott (Contribution by), A Farah (Contribution by), F Balssa (Contribution by), Russell S. J. Keast (Contribution by), R F Chapman (Contribution by), E Acquas (Contribution by), W J Warzak (Contribution by), Simin Liu (Contribution by), Ana Adan (Contribution by), Ahmad Amini (Contribution by), A C. F. Ribeiro (Contribution by), Rudolf J. Schneider (Contribution by), Mauricio A Rostagno (Contribution by), R C. A. Guedes (Contribution by), P D Tzanavaras (Contribution by), T Ishizu (Contribution by), Claude L. do Lago (Contribution by), Yu-Ying He (Contribution by)
Hardcover
$216.00
By Victor R Preedy (Editor), K A Alkadhi (Contribution by), Merideth Addicott (Contribution by), A Farah (Contribution by), F Balssa (Contribution by), Russell S. J. Keast (Contribution by), R F Chapman (Contribution by), E Acquas (Contribution by), W J Warzak (Contribution by), Simin Liu (Contribution by), Ana Adan (Contribution by), Ahmad Amini (Contribution by), A C. F. Ribeiro (Contribution by), Rudolf J. Schneider (Contribution by), Mauricio A Rostagno (Contribution by), R C. A. Guedes (Contribution by), P D Tzanavaras (Contribution by), T Ishizu (Contribution by), Claude L. do Lago (Contribution by), Yu-Ying He (Contribution by)
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Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book. Coverage begins with caffeine in relation to nutrition focussing on beverages, then concentrates on chemistry, crystal structures of complexes in caffeine and biochemistry. In the analysis chapters, assays ar...

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Medicine & NursingScience & TechnologyMedicineAgricultural SciencesClinical MedicineNutrition - MedicineFood Sciences - General & Miscellaneous