Bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of delicious recipes, Features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Chicken & Prawn Jambalaya, and French Quarter Beignets. Includes an illustrated guide to a variety of Cajun ingredients from redfish and crab to okra, sweet potato, corn and pecan nuts. Step-by-step techniques show you how to prepare prawns and vegetables and grind spices.
|Publisher:||Anness Publishing, Ltd.|
|Product dimensions:||5.79(w) x 8.06(h) x 0.43(d)|
Table of Contents
Soups & Starters 10
Fish & Seafood Dishes 22
Chicken & Meat Dishes 34
Side Dishes 48