Cakebread, Pudding & Pie

As with their first, hugely successful book they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savory bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their shop in Cape Town, CAKEBREAD, but they have adapted their methods to make for easy-to-use recipes that can b...