Canadian Cuisine

Canadian Cuisine

by Shenanchie O'Toole, Food Fare

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"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study.

"Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available at the Food Fare web site.

Product Details

BN ID: 2940013176638
Publisher: Food Fare
Publication date: 09/23/2013
Series: Food Fare Culinary Collection , #20
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 700,377
File size: 430 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is also home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.

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