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Cancer Macrobiotic Diet: A Beginner's Step-by-Step Guide With a Sample 7-Day Meal Plan
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In the 1950s, a Japanese educator, lawyer, and natural food advocate named George Ohsawa believed that there is a treatment for any debilitating or chronic disease with the right kind of food.
His research showed that women, challenged by cancer, may lessen the risk of suffering a relapse with a diet regimen he prepared. Even his student and protégée Michio Kushi did several seminars in the United States about a dietary regimen composed of a low-fat, but high-complex carbohydrate diet can he...