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Cannabinoids in Food Science: Chemistry, Applications, and Innovations

By Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
eBook
$54.99
By Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
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This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids, endocannabinoids, and synthetic cannabinoids. With a special focus on food applications, the book examines how cannabinoids are being integrated into innovative food products, exploring their functional benefits, bioavailability, a...