Canned: Quick and easy recipes that get the most out of tinned food

Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be sho...