Carrots and Related Apiaceae Crops
By Emmanuel Geoffriau (Editor), Philip Simon (Editor), Charlotte J Allender (Contribution by), Jean-Pierre Bouverat-Bernier (Contribution by), Benjamin Z Bradford (Contribution by), Mathilde Briard (Contribution by), Ewa Capecka (Contribution by), Justin R Clements (Contribution by), Micaela Colley (Contribution by), Rosemary Rosemary (Contribution by), Jed Colquhoun (Contribution by), Valentine Cottet (Contribution by), Luigi Filippo D'Antuono (Contribution by), Simone Gaeta (Contribution by), Philippe Gallois (Contribution by), Philippe Gallotte (Contribution by), Jacky Granger (Contribution by), Russell L Groves (Contribution by), Dariusz Grzebelus (Contribution by), Sébastien Huet (Contribution by), Ramon Jamez (Contribution by), Valérie Le Clerc (Contribution by), Simon Lemiere (Contribution by), Amy M Lucas (Contribution by), Mary Ruth McDonald (Contribution by), Nuno Madeiro (Contribution by), Frank Marthe (Contribution by), Narges Moradi (Contribution by), Eduardo Morillo (Contribution by), Brigitte Navez (Contribution by), Juan J Nunez (Contribution by), Harold C Passam (Contribution by), Federica Pollastro (Contribution by), Jean-Pierre Reduron (Contribution by), Seyed Ahmad Sadat Noori (Contribution by), Richard Smith (Contribution by), Mehdi Soltani Howyzeh (Contribution by), Cameron J Spurr (Contribution by), François Villeneuve (Contribution by), Alan Walton (Contribution by)
eBook
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By Emmanuel Geoffriau (Editor), Philip Simon (Editor), Charlotte J Allender (Contribution by), Jean-Pierre Bouverat-Bernier (Contribution by), Benjamin Z Bradford (Contribution by), Mathilde Briard (Contribution by), Ewa Capecka (Contribution by), Justin R Clements (Contribution by), Micaela Colley (Contribution by), Rosemary Rosemary (Contribution by), Jed Colquhoun (Contribution by), Valentine Cottet (Contribution by), Luigi Filippo D'Antuono (Contribution by), Simone Gaeta (Contribution by), Philippe Gallois (Contribution by), Philippe Gallotte (Contribution by), Jacky Granger (Contribution by), Russell L Groves (Contribution by), Dariusz Grzebelus (Contribution by), Sébastien Huet (Contribution by), Ramon Jamez (Contribution by), Valérie Le Clerc (Contribution by), Simon Lemiere (Contribution by), Amy M Lucas (Contribution by), Mary Ruth McDonald (Contribution by), Nuno Madeiro (Contribution by), Frank Marthe (Contribution by), Narges Moradi (Contribution by), Eduardo Morillo (Contribution by), Brigitte Navez (Contribution by), Juan J Nunez (Contribution by), Harold C Passam (Contribution by), Federica Pollastro (Contribution by), Jean-Pierre Reduron (Contribution by), Seyed Ahmad Sadat Noori (Contribution by), Richard Smith (Contribution by), Mehdi Soltani Howyzeh (Contribution by), Cameron J Spurr (Contribution by), François Villeneuve (Contribution by), Alan Walton (Contribution by)
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Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping system...























