Cataluña: Una aventura gastronómica

On a gastronomic adventure, José Pizarro travels from the awe-inspiring architecture of Gaudí in Barcelona to the Greek and Roman ruins of Gerona and the remote beaches of Costa Brava to show us the diverse livestock, Mediterranean fishing, and the region’s marvelous birds and vegetables. Pizarro collects the best flavors and essential recipes of Catalonia that reflect its contemporary and traditional spirit. From a quick wild mushroom tortilla to delicate hazelnut and plum cakes, these wil...