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Cheese: Chemistry, Physics and Microbiology

By Paul L.H. McSweeney (Editor), Paul D. Cotter (Editor), David W Everett (Editor), Rani Govindasamy-Lucey (Editor)
eBook
$340.00
By Paul L.H. McSweeney (Editor), Paul D. Cotter (Editor), David W Everett (Editor), Rani Govindasamy-Lucey (Editor)
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Cheese: Chemistry, Physics and Microbiology, Fifth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues.

This updated revision, the most comprehensive work on the science of cheese, addresses from the basic definition of cheese, to the diverse factors that affect its quality. Underst...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous