Cheesemaker Durdsden

Cheesemaker Durdsden could hardly be called a cheesemaker, with how bland, rubbery, and flavorless his cheese tasted. And so, in order to better his skills and silence the critics, he went in search of any and every cheesemaking technique he could learn. That way, he could make cheese to be envied by every cheesemaker, and savored by every cheese enthusiast. Now he’s back with new skills, and some suspiciously delicious—deliciously suspicious—cheese to prove it. How could a man with such bo...