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Chemistry of Foods: EU Legal and Regulatory Approaches

By Daniele Pisanello
eBook
$54.99
By Daniele Pisanello
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This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorin...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous