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Chicken: a Savor the South cookbook

By Cynthia Graubart
eBook
$9.99
By Cynthia Graubart

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While fried chicken may be the South’s iconic dish, when it comes to southern foodways, there are a lot of ways to love America’s most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and ...

Categories

Cookbooks, Food & WineU.S. CookingCooking with Specific IngredientsSouthern States CookingPoultry - CookingCooking->Southern States->OtherCooking (Chicken)Cooking, American->Southern style